Antonella Passata - 1 Litre

Antonella has been growing and bottling their tomatoes on the Italian island of Sardegna for more than 40 years.

The Sardinian soil cultivates a sweet tomato without the use of any pesticides; Antonella's Passata offer a taste of the southern Italian sun.

For a simple homemade sauce ready to enjoy with pasta, with garlic, extra virgin olive oil, and a pinch of sea salt.

Ingredients

Tomatoes